Turning today into a story worth telling tomorrow
Thursday, OCTOBER 22nd
CHEF’S KETTLE
Country Lamb Barley
or
Cauliflower Bisque
AUTUMN POMEGRANATE FETA SALAD
Grilled Garlic And Herb Shrimp, Chefs Market Greens, Feta Cheese, Roasted Butternut Squash, Shaved Red Onion,
Bosc Pears, Pomegranate Seeds, Candied Pecans, Maple Dijon Vinaigrette
$ 20
Entrees
HARVEST CHICKEN
Herb Seared Airline Chicken Breast, Roasted Butternut Squash, Brussel Sprouts,
Applewood Smoked Bacon, Dried Cranberries, Rosemary Cider Pan Glaze
$28
POMMERY GLAZED SALMON
Whole Grain Mustard Glazed Salmon, Composed Arugula, Bosc Pears, Toasted Almonds, Sweet Potato Puree,
Grilled Asparagus, Blistered Vineyard Grapes, Citrus Vin Blanc Drizzle
$32
PYC Upcoming Events
Tacos & Trivia | Thursday, October 22nd | 6:00PM
PYC Trunk Or Treat | Sunday, October 25th | 1:00PM (Canceled)
Committee Meetings
November 5th | Building And Grounds Committee | 5:45PM
November 12th | Entertainment Committee | 4:30PM
November 12th | House Committee | 5:45PM
Welcome to your ultimate coastal escape on the beautiful Fort Pierce Inlet! This charming retreat offers the best seat in the house with front-row views of the bustling marina. From sandy beach days to waterfront dining adventures, this is where fun, relaxation, and memories come together. This two-story apartment is perfect for families or groups. Both bedrooms are upstairs, with the master bedroom featuring a comfy king bed, Smart TV, walk-in closet, and a screened waterfront balcony. The second bedroom includes a queen bed, Smart TV, and cozy charm. A full bathroom with a shower/tub combo is located between the two rooms.
Click above to see more and book today!