Turning today into a story worth telling tomorrow
SATURday, September 5th
Dinner Specials
CHEF’S KETTLE
Pozole Cantina
or
Potato Dauphine
TUSCAN BROCCOLINI SALAD
Charred broccolini, chefs mixed greens, toasted almonds, shaved parmesan,
sun dried tomatoes, pickled red onions, creamy burrata cheese, prosciutto, toasted pine nuts, basilico glazed chicken, served with a lemon garlic vinaigrette
$ 18
CALABRIAN MUSSELS
Prince Edward Island mussels, sausage, roasted garlic, fennel, confit tomatoes,
Calabrian chilli, white wine, lemon herb butter, grilled baguette points
$ 17
ENTREES
COASTAL SWORDFISH BRUSCHETTA
Parmesan crusted swordfish in a lemon chardonnay sauce, tomato basil relish, truffle balsamic drizzle, sundried tomato pesto risotto and la plancha seared broccolini
$ 34
TOSCANA DUCK PAPPARDELLE
ribbon tossed pasta in a white wine shallot cream sauce, roasted mushrooms, wilted baby spinach, pan seared duck breast, brie cheese, truffle honey drizzle, toasted pignolis
$ 32
PYC Upcoming Events
September 10th | Billfish Sponsor’s Reception | 6:00PM
September 12th | Saturday Open House | 3:00PM
September 12th | Country Music Night With DUE SOUTH | 6:00PM
Committee Meetings
September 10th | Entertainment Committee | 4:30PM
September 10th | House Committee | 5:00PM
Welcome to your ultimate coastal escape on the beautiful Fort Pierce Inlet! This charming retreat offers the best seat in the house with front-row views of the bustling marina. From sandy beach days to waterfront dining adventures, this is where fun, relaxation, and memories come together. This two-story apartment is perfect for families or groups. Both bedrooms are upstairs, with the master bedroom featuring a comfy king bed, Smart TV, walk-in closet, and a screened waterfront balcony. The second bedroom includes a queen bed, Smart TV, and cozy charm. A full bathroom with a shower/tub combo is located between the two rooms.
Click above to see more and book today!