Crispy birria beef empanadas, chef market greens, roasted red pepper,

Cucumbers, tomatoes, shaved Manchego cheese, crispy onions, cilantro lime dressing

$ 18

Smoked pork, griddled corn bread, poached eggs,

Chipotle hollandaise, pickled onions, spiced sweet potato home fries

$ 17

Pan sauteed gulf shrimp in a andouille creole sauce, sliced steak,

Three cheese southern grits, sunny side eggs, slivered scallions, cheddar biscuit

$ 20

Cracked farm fresh eggs, Maine lobster, roasted sweet corn, leeks, jack cheddar cheese,

Arugula salad, verbena lemon vinaigrette

$ 22

Crisp Belgium waffle, strawberries, blueberries, piped Chantilly crème,

candied almonds, warm Vermont syrup

$ 15

sunday Brunch Specials