GULF COAST SHRIMP CLUB SALAD

Fresh market greens, ripened tomato, euro cucumbers, avocado, applewood bacon, jack cheddar cheese, deviled egg, herb croutons, spindled carrots, blackened shrimp, served with a chipotle ranch dressing

$ 20

ACAI BOWL

Chilled acai, coconut yogurt quenelle, fruit coulis, fresh berries, pineapple, toasted coconut, house made granola, honey drizzle

$ 15

SOUTHERN CHICKEN & WAFFLES

Crisp Belgian waffle, buttermilk brined fried chicken, hot honey bourbon glaze, whipped cinnamon butter, candied bacon, maple syrup

$ 18

PASTRAMI REUBEN BENEDICT

Griddled rye, warm pastrami, poached eggs, sauerkraut, Swiss cheese, Russian hollandaise, slivered scallions, crispy home fried potatoes

$ 17

NEW ENGLAND LOBSTER ROLL

Butter toasted split top bun filled with chilled lobster salad, celery, light citrus aioli, served with kettle chips and celery seed slaw

$ 26