Fresh market greens, chilled chicken salad, pears, apples,

slivered celery, candied pecans, vineyard grapes, cranberry

walnut crisps, served with a melba citrus vinaigrette

$ 17

Crisp house made waffle, topped with flambeed

bananas, whipped cream, candied nuts

Vermont maple syrup, cinnamon powdered sugar

$ 15

Butter toasted split top bun filled with chilled lobster salad,

celery, light citrus aioli, served with kettle chips and celery seed slaw

$ 25

Buttermilk fried gulf shrimp, over sweet corn

cakes, queso fresco, poached eggs, Cajun hollandaise,

pickled onions, chorizo home fried potatoes

$ 20

Farm fresh eggs, sliced herb crusted striploin, onions,

mushrooms, bell peppers, provolone cheese, crispy

breakfast potatoes, A1 aioli drizzle, toasted bread points

$ 18

sunday Brunch Specials