Chefs market greens, ripened tomatoes, euro cucumbers, scoop

Waldorf chicken, tuna, egg salad, flatbread and honey balsamic vinaigrette

$ 18

Cracked farm fresh egg whites, roasted squash, broccolini,

kale, caramelized onions, feta cheese, tomato basil relish, rocket salad

$ 15

Fried green tomato, maple ham, poached eggs, Cajun spiced hollandaise

on a soft buttermilk biscuit, country breakfast potatoes

$ 16

Savory dipped challah bread, crispy chicken, Applewood

smoked bacon Vermont syrup, served with fresh fruit

$ 17

Maple Dijon corned beef, red skin potatoes, caramelized

onions, peppers, two over easy eggs, creamy hollandaise

sauce, pickled onions, baby arugula, crisp rye points

$ 18

sunday Brunch Specials